National ECO restaurant

National ECO restaurant within the hotel Javor, offers specialties of our region.

Durmitor National cuisine and specialties:

  • Durmitor cream, cheese, sheep’s milk, gruel; polenta; held pies, cheese and spinach, cooked dry domestic lamb, sausage, ham, bread, barley, corn, mushrooms – morel, porcini, chanterelle, homemade raspberry juices, cornelian cherries , blackberries, blueberries, brine…

Do not miss the chance to staying at our hotel, do not try our specialties.

OFFER- MENU OF THE NATIONAL RESTAURANT

BREAKFAST

Hotel Javor

BUFFET: PRIGANICE (FRITTERS), PIES,
HOME-MADE SOUR-CREAM, VARIOUS OMELETS
CHEESE, HOME-MADE JAMS – CORNEL BERRIES
PLUMS, PEACHES, DRINKS- TEA, COFFEE,
SOUR MILK

BREAKFAST

Hotel Javor

BUFFET: BUCKWHEAT PRIGANICE (FRITTERS),
PANCAKES, SOUR-CREAM, DOUGHNUTS,
VARIOUS OMELETS, CORN BREAD
BREADED CHEESE, HOME-MADE SAUSAGE,
HOME-MADE JAMS – CORNEL BERRIES
PLUMS, PEACHES,  DRINKS- TEA,
COFFEE, SOUR MILK

LUNCH

Hotel Javor

STEW- LAMB
BOILED LAMB
TROUT FISH
BOILED VEIL
DURMITOR STEAK
MIXED SEASON SALAD
PANCAKES – SPREAD AS REQUESTED

LUNCH

Hotel Javor

SOUPS AND STEWS – VEIL, MUSHROOM
LAMB ROASTED UNDER THE IRON PAN
VEIL ROASTED UNDER THE IRON PAN
APO STEAK
SEASON SALADS
BUCKWHEAT PANCAKES, CAKES

DINNER

Hotel Javor

HOME-MADE PROSCIUTTO (SMOKED HAM),
CHEESE, PREBRANAC (BAKED BEANS DISH)
ALL KINDS OF MEAT PREPARED IN DIFFERENT WAYS
COOKED VEGETABLES OF ALL KINDS
SALADS,BAKLAVA (SWEET PASTRY)

DINNER

Hotel Javor

HOT APPETIZERS
MUSHROOM STEW
BUCKWHEAT PIE
DAILY MEALS – AS REQUESTED
CICVARA (BUTTERED CORN PORRIDGE)
KAČAMAK (CORNMEAL) WITH SOUR MILK
ORASNICE (WALNUT COOKIES)